Personalised Chocolate Smash Cups

• 3 styles of cups to choose from: Milk Chocolate, Strawberry Pink Chocolate, Bubblegum Chocolate.
• Personalise your cup with a name or message of up 25 characters.
• Message is handwritten in white chocolate.
• Measures approx. 28 x 13 cm.
• Weighs approx. 1 kg.
• The ideal gift for anyone with a sweet tooth!
• This product may contain nuts, gluten and eggs.
• Contains E numbers which may cause loss of attention in children.
• Packaged in the same facility as peanuts, tree nuts, wheat and milk product.

INGREDIENT & NUTRITIONAL INFO

Milk Chocolate

Composition:

BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. HONEYCOMB CINDER TOFFEE: Honeycomb (55%) (sugar, glucose syrup, bicarbonate of soda, rice flour), chocolate flavour coating (45%) (sugar, hydrogenated palm fat, whey powder (milk), fat reduced cocoa powder, emulsifiers : sorbitan tristearate, soya lecithin; flavouring).Contains sulphites MALTESERS: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. JAZZY STARS: Sugar, palm oil, whey powder (from milk), wheat flour (with added calcium, iron, niacin, thiamin), wheat starch, emulsifier: soya lecithin; glucose syrup, colours: carotenes, beetroot red, anthocyanins, chlorophyllin; glazing agent: beeswax; flavourings. FUDGE CRUNCH: Sugar, milk chocolate (35%)(sugar, cocoa butter, cocoa mass, skimmed milk powder, milk fat, emulsifier: soya lecithin), glucose syrup, water, cereal (4.7%)(contains rice, sugar, salt), vegetable fats (palm, coconut), skimmed milk powder, concentrated butter (1.9%)(milk), salt, emulsifier: soya lecithin. Milk Chocolate contains: cocoa solids 29% minimum, milk solids 14% minimum. KIT KAT 4 FINGER : Sugar, Wheat Flour (contains Calcium, Iron, Thiamin, and Niacin), Whole and Skimmed Milk Powder (13%), Cocoa Mass (9%), Cocoa Butter, Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifiers (Sunflower Lecithin, Soya Lecithin), Yeast, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavourings, Salt, Butterfat (from Milk), Natural Flavourings CELEBRATIONS: [Peanuts] Sugar, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Fat, Lactose, Palm Fat, Peanuts, Desiccated Coconut, Whey Powder (from Milk), Wheat Flour, Sunflower Oil, Full Cream Milk Powder, Emulsifiers (Soya Lecithin, E471), Barley Malt Extract, Fat Reduced Cocoa, Salt, Humectant (Glycerol), Egg White Powder, Natural Vanilla Extract, Raising Agents (E341, E500, E501), Milk Protein, Wheat Gluten, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum MINSTRELS: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter CHOCOLATE BUTTONS : Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Solids 20% minimum, actual 23%, Cocoa Solids 20% minimum, Contains Vegetable Fats in addition to Cocoa Butter RED LINDOR: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (soya lecithin), barley malt extract, flavorings. FERRERO ROCHER: MILK chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), HAZELNUTS (28.5%), sugar, palm oil, WHEAT flour, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin MILK BUENO: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milkconstituents: 19.5% DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt. May also contain Milk GOLDEN SYRUP: sugar, water and citric acid

Nutritional Information: 

• Typical Values - Per 100g - Per Pack
• Energy Kj - 1976.2 - 12404.2
• Energy Kcal - 471.7 - 2961.0
• Protein - 5.0 - 31.5
• Carbohydrate - 50.4 - 316.4
• Of which sugars - 42.9 - 269.4
• Fat - 26.9 - 168.7
• Of which saturates - 16.1 - 101.3
• Fibre - 1.7 - 10.8
• Sodium - 0.0 - 0.0
• Salt - 0.3 - 1.8
• NMES - 0.0 - 0.0 

Pink Chocolate Smash Cup

Composition:

BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya lecithin as emulsifier, vanilla extract BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. PINK & WHITE MUSHROOMS: Sugar, glucose syrup, water, pork gelatine, acid: E330; vegetable concentrate: black carrot; flavouring, vegetable oil (coconut), glazing agents: beeswax, carnauba wax Contains PORK GELATINE PINK & BLUE COLA BOTTLES : Sugar, Glucose Syrup, Water, Gelatine (Pork), Acids (Lactic Acid, Malic Acid, Citric Acid), Acidity Regulators (Sodium Malates, Sodium Hydrogen Carbonate), Flavouring, Vegetable Concentrate (Black Carrot), Colour (E133). Contains PORK GELATINE KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. TRIPLE HEARTS: [Cereals containing gluten] Sugar, glucose syrup, invert sugar syrup, gelatine, gelling agent: pectin; corn starch, potato starch, modified potato starch, modified tapioca starch, maltodextrines, dextrose, acids: citric acid, tartaric acid, lactic acid, malic acid, acetic acid; hydrolysed rice protein, humectant: glycerol, sorbitols; apple juice from concentrate; acidity regulator: sodium citrates, sodium malates; vegetable oils (coconut, palm kernel), glazing agent: carnauba wax, bees wax; vegetable concentrate: lemon, safflower, carrot, blackcurrant, radish, pumpkin, apple, tomato, sweet potato, cherry, spirulina, hibiscus; flavourings, colours. PERCY PIGS: Glucose Syrup, Sugar, Gelling Agent: Gelatine; Modified Starch, Flavourings, Apple Pulp (contains Preservative: Sulphur Dioxide), Acidity Regulator: Citric Acid, Trisodium Citrate; Glazing Agent: (vegetable Oils, Palm, Palm Kernel, Coconut), Carnauba Wax; Colour: Anthocyanin. KINGSWAY PINK HEARTS : Sugar, palm oil, whey powder (from milk), wheat flour (with added calcium, iron, niacin, thiamine), wheat starch, emulsifier: soya lecithin; glucose syrup, natural flavourings, natural colours: carmine, betanin; glazing agent: beeswax. FINI STRAWBERRY ROLLERS: Glucose and Fructose Syrup, Sugar, Wheat Flour, Modified Starch, Acid: E-296, Lactose, Vegetable Fat, Acids: E-330, E-270, Acidity Regulators: E-325, E-331, Salt, Emulsifier: E-471, Flavourings, Humectant: E-422, Colours: E-120, E-160c. RAINBOW POLES: Sugar, Glucose-fructose syrup, Corn starch, Invert sugar syrup, Wheat starch, Â Palm fat, Wheat flour; Humectant: Glycerol; Acids: Citric acid, Malic acid; Potato starch, Pork Gelatine, Flavourings, Vegetable oils (Coconut, Palm kernel); Acidity regulator: Potassium citrates; Emulsifier: E471; Salt, Coconut vegetable fat; Fruit and vegetable concentrates: Carrot, Blackcurrant, Colours: E100, E120, E133, E171 Contains PORK GELATINE Foam Ice Cream Cone : Sugar, glucose syrup, pork gelatine, dextrose, citric acid, flavourings, colours: E104 , E129. Warning. E104 and E129 may have an adverse effect on activity and attention in children. KINGSWAY RED PAINT BALLS: Glucose-fructose syrup, sugar, water, beef gelatine, humectant: sorbitol; flavourings, colours: E120, E160c. Contains BEEF GELATINE MALLOW MIX CONE : Glucose-fructose syrup, sugar, water, dextrose, maize starch, pork gelatine, flavourings, colours: E100, E120. FLYING SAUCERS: Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162. DIGESTIVE BISCUITS: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain Milk MALLARD FERRIER LAQUE ROUGE FRAISE: E124 GOLDEN SYRUP: sugar, water and citric acid

Nutritional Information:

• Typical Values - Per 100g - Per Pack
• Energy Kj - 2048.2 - 11250.3
• Energy Kcal - 483.8 - 2657.4
• Protein - 4.9 - 27.0
• Carbohydate - 63.8 - 350.7
• Of which sugars - 51.8 - 284.8
• Fat - 23.1 - 127.0
• Of which saturates - 13.9 - 76.5
• Fibre -  0.8 - 4.1 
• Sodium - 0.0 - 0.0
• Salt - 0.3 - 1.5 
• NMES - 0.0 - 0.0

Product code: swt017

• 1 x Personalised Smash Cup.

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