Introduction to Chilli Jam & Hot Sauce

If you’re the sort of person who adds chilli to absolutely everything, this chilli jam and hot sauce making workshop is about to become your new obsession. From chips and rice dishes to marinades, cocktails and even the brave (or bonkers) idea of chilli jam on ice cream, spicy condiments have taken the nation by storm. Now it’s your turn to turn up the heat and learn how to make your own fiery favourites from scratch.

This lively group workshop is hosted by the legends at Easton Chilli, the Bristol-based, award-winning makers behind some seriously sizzling sauces. If names like pineapple chilli jam and Sunray sauce make your mouth water, you’re in exactly the right place. Everything they create is handmade, carefully stirred and packed with flavour, and during this class you’ll be doing exactly the same, apron on and spoon at the ready.

Over the course of the session you’ll explore different types of chillies, learn how flavours are balanced, and discover what goes into creating a sauce that packs punch without overpowering the taste buds. There’s plenty of opportunity to ask questions, experiment and add your own flair. Feel free to bring along a favourite ingredient if you’ve got a secret flavour idea itching to get involved.

To round things off, you’ll enjoy a relaxed light supper featuring some of the creations you’ve just made, proving exactly how versatile your new spicy skills can be. And don’t worry, you won’t be leaving empty-handed. Your homemade chilli creations will be coming home with you, ready to spice up your cupboards and impress friends and family.

This two-hour chilli sauce and jam workshop in Bristol is perfect for food lovers, heat seekers and anyone keen to breathe a little fire into their cooking. It’s fun, flavour-packed and guaranteed to awaken your inner dragon.