Forget forks — this is food you eat with your hands.
Discover one of London’s best-kept foodie secrets in this joyful deep-dive into Ethiopian cuisine. Learn to cook authentic dishes in a friendly, aromatic class that’s equal parts spice, culture and community.
You’ll master the basics of this vibrant culinary tradition — from slow-cooked stews and warming spice blends to the ultimate Ethiopian essential: injera. This spongey, sour, scoopable flatbread isn’t just a side dish — it’s your plate, your cutlery, your everything.
After all that slicing, stirring, and spice-smelling, the reward awaits: sit down with your fellow cooks and tuck into your shared creations. Expect big flavours and zero washing up.
Held in the buzzing Shepherds Bush Market, this experience is a real celebration of Ethiopian culture. Vegan, veggie, meat or gluten-free? You’ll find a dish that fits. Great for adventurous eaters, cooking class lovers or anyone who wants to learn a new cuisine from scratch.
Come hungry. Leave full (of food and good vibes).
Item code: ind073
Standard Delivery Estimated arrival 2-5 working days £3.99 |
Next Working Day Next working day (Order before 12 noon Monday to Friday) Orders after this time will be dispatched the next working day £5.95 |