5 Tapas Dishes and a Cocktail for Two at Revolucion de Cuba

Get ready for Revolución de Cuba to introduce you to an awesome selection of tantalizing tapas dishes! They've brought together the best of Latin American cuisine and added their own twist to create a culinary explosion that'll make your taste buds dance with joy.

Kick off your tapas adventure with albondigas - these heavenly beef and pork meatballs are smothered in a rich and saucy Cuban tomato blend that'll have you saying "¡Ay, caramba!" If you're craving a taste of the Caribbean, go for the Gambas Pil Pil. Picture this: succulent king prawns sautéed in garlic butter, rum sauce, chili, and paprika. It's like a party in your mouth!

Don’t worry veggie lovers, they’ve got you covered too! Sink your teeth into a delightful Quesadilla with mushroom & peppers. Two toasted tortillas packed with a savoury mix of mushrooms, peppers, and not one, not two, but three types of cheese. It's cheesy goodness that'll make you say "Holy guacamole!"

And that's not all, folks! They've got two more incredible tapas dishes waiting for you, bursting with bold flavours that'll make your taste buds shout "¡Olé!" Trust us, each dish is as delicious as the last, so you won't be disappointed.

But wait, there's more! To make this food journey even better, we'll treat each person to a Revolución de Cuba cocktail - perfectly crafted to complement the amazing flavours of the tapas dishes. It's like a match made in foodie heaven!