Pickled - 60 Pickling Recipes

Discover the delicious world of pickling and fermenting with Pickled, a vibrant guide to 60 fuss-free recipes that bring seasonal produce to life. Freddie Janssen makes gut-friendly cooking fun, whether you’re crafting classic sauerkraut, kimchi, or modern twists like Szechuan-pickled watermelon, Shiso Quickles, DIY Sriracha, and rhubarb water kefir.

Each recipe is designed to be approachable, encouraging you to add bold, probiotic-rich flavours to everyday meals. Pickling preserves vitamins, enzymes, and beneficial bacteria, helping your gut while transforming vegetables, fruits, and herbs into culinary showstoppers. Perfect for adventurous home cooks, foodies, or anyone looking to experiment in the kitchen with healthy, tasty ferments all year round.