Personalised Happy 18th Birthday Cake in a Card

• An 18th birthday cake and card combined!
• Choose 2 cake slices from the following: Victoria Sponge, Red Velvet, Chocolate Fudge Cake, Double Chocolate Cake, Coffee Cake, Lemon Cake, Chocolate Jaffa Cake, Carrot Cake, Chocolate Brownie, Caramel Slice. 
• You can pick the same flavour or 2 different ones.
• Cakes fit perfectly inside the card. Once removed, card stands as normal card. 
• Card cover features 18 birthday balloons and "Happy Birthday".
• Personalise with a message, using up to 40 characters, inc. spaces and punctuation.
• Made from recycled materials; packaging 100% compostable.
• Brand plants a minimum of 40 trees per month to reduce carbon footprint.
• Shelf life of 5 days from date of dispatch.
• Fits through the letterbox.

INGREDIENTS

Victoria Sponge

Margarine (rapeseed oil, palm water, water, salt, emulsifier: e471, e100, e160b, flavouring (contains MILK)), WHEAT flour (calcium carbonate, iron, niacin, thiamin, raising agents: e450, e500, e341),  sugar, whole free range EGGS, icing sugar, raspberry jam (10%) [contains: glucose-fructose syrup, raspberries, pectin sugar, acids: (e330, e331), preservative e202], icing sugar,  raising agents: e450; e500; e341, dried glucose syrup, vanilla flavouring (water, propylene glycol, caramel sugar syrup, thickening agent: e415, citric acid: e330, preservatives: potassium sorbate, flavour enhancer e636).

Red Velvet

Cake Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Modified Maize Starch, WHEY Powder (MILK), Fat Reduced Cocoa Powder, Raising Agents: E450, E500i, Emulsifier: Glucose Syrup, E472b, E477, E471, Skimmed MILK Powder, Salt, Colouring: E120), Whole Fresh Free Range EGGS, Rapeseed Oil, Water, Margarine (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Colours: Natural Carotenes, Citric Acid), Icing Sugar, Cream Cheese Flavoured Icing (Sugar, Palm Oil, Rapeseed Oil, Water, Cream Cheese Powder (MILK), Natural Flavouring, Stabilisers: E466, E412, Colours: E120, E172, Enzymes), Dark Chocolate Shavings (Cacao Mass, Sugar, Cocoa Butter, Anhydrous MILK Fat, Emulsifier: E322 (SOYA), Natural Vanilla Flavouring).

Chocolate Fudge Cake 

SOYA Milk (Water, SOYA Bean, Tricalcium Phosphate, Flavouring, Stabiliser: E418, Vitamin B12, Riboflavin, Vitamin D), Self-Raising Flour (WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents: E341, E222), Icing Sugar, Margarine (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Colours: Natural Carotenes, Citric Acid), Fat-Reduced Cocoa Powder, Sugar, Rapeseed Oil, Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: E322 (SOYA), Vanilla Extract), Vanilla Flavour (Water, Propylene Glycol, Caramelised Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Baking Powder.

Double Chocolate Cake 

SOYA Milk (Water, SOYA Bean, Tricalcium Phosphate, Flavouring, Stabiliser: E418, Vitamin B12, Riboflavin, Vitamin D), Self-Raising Flour (WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents: E341, E222), Icing Sugar, Margarine (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Colours: Natural Carotenes, Citric Acid), Fat-Reduced Cocoa Powder, Sugar, Rapeseed Oil, Vanilla Flavour (Water, Propylene Glycol, Caramelised Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Baking Powder.

Coffee Cake 

Margarine (rapeseed oil, palm water, water, salt, emulsifier: e471, e100, e160b, flavouring (contains MILK)), WHEAT flour (calcium carbonate, iron, niacin, thiamin, raising agents: e450, e500, e341),  sugar, whole free range EGGS, icing sugar, coffee flavouring (10%) [contains: glucose-fructose syrup, raspberries, pectin sugar, acids: (e330, e331), preservative e202], icing sugar,  raising agents: e450; e500; e341, dried glucose syrup, vanilla flavouring (water, propylene glycol, caramel sugar syrup, thickening agent: e415, citric acid: e330, preservatives: potassium sorbate, flavour enhancer e636).

Lemon Cake 

margarine (rapeseed oil, palm water, water, salt, emulsifier: e471, e100, e160b, flavouring (contains MILK)), WHEAT flour (calcium carbonate, iron, niacin, thiamin, raising agents: e450, e500, e341),  sugar, whole free range EGGS, icing sugar, Lemon Juice (10%) [contains: glucose-fructose syrup, raspberries, pectin sugar, acids: (e330, e331), preservative e202].

Chocolate Jaffa Cake 

Plain Flour (WHEAT Flour (Iron, Calcium, Thiamine, Niacin)), Vanilla Buttercream (Margarine (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Colours: Natural Carotenes, Citric Acid), Icing Sugar, Fondant Sugar, Vanilla Flavouring (Water, Propylene Glycol, Caramelised Sugar Syrup, Thickener: E415, Acidity Regulator: E330, Preservative: E202)), Rapeseed Oil, Skimmed MILK, Soft Brown Sugar, Mandarin Filling (Mandarin, Sugar, Glucose-fructose Syrup, Water, Modified Starch, Lemon Juice Concentrate, Acidity Regulator: E331iii, Acid: E330, Gelling Agent: E418, Natural Flavouring, Preservative: E202), Free-Range Whole EGGS, Jaffa Cakes (Glucose-fructose Syrup, Plain Chocolate (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (MILK), Cocoa Butter, Emulsifier: E322 (SOYA), E476, Natural Flavouring), Sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Whole EGG, Water, Dextrose, Concentrated Orange Juice (8% Orange Juice Equivalent), Glucose Syrup, Vegetable Oils (Sunflower, Palm), Humectant: E422, Gelling Agent: E440, Acid: E330, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Dried Whole EGG, Acidity Regulator: E331, Natura Orange Flavouring, Colour: E100, Emulsifier: E322 (SOYA)), Dark Brown Sugar, Golden Syrup, Fat-Reduced Cocoa Powder, Orange Oil (Natural Orange Flavourings, Orange Oil), White Chocolate (Sugar, Vegetable Oil, WHEY Powder (MILK), WHEAT Flour, Emulsifier: E322 (SOYA), Natural Flavouring), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: E322(SOYA), Vanilla Extract), Egyptian Orange Colour (Glycerol E422, Propylene Glycol E551, Colours: E104, E155, E129), Baking Powder, Bicarbonate of Soda, Vanilla Flavouring (Water, Propylene Glycol, Caramelised Sugar Syrup, Thickener: E415, Acidity Regulator: E330, Preservative: E202), Gol Lustre Spray (Propellants: E943a, E943b, E944, Ethyl Alcohol, Flavouring Colours: E171, E172).

Carrot Cake 

WHEAT flour (calcium carbonate, iron, niacin, thiamin, raising agents: e450, e500, e341),  sugar, dried glucose syrup, carrot (14%), rapeseed oil, whole free range EGGS, orange juice (from concentrate), butter (MILK), cinnamon.

Chocolate Brownie 

Sugar, free-range EGG, salted butter (MILK), dark chocolate 14% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring), white chocolate 7% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), milk chocolate 5% (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (MILK), skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), fat-reduced cocoa powder, WHEAT flour (calcium carbonate, iron, niacin, thiamin), dark chocolate 2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)).

Caramel Slice 

Caramel (43%) [sugar, glucose syrup, sweetened condensed MILK, unsalted butter, palm oil, salt, SOYA lecithin] WHEAT flour (calcium, iron, niacin, thiamin), dark chocolate coating (sugar, palm oil, fat reduced cocoa powder, WHEAT flour), margarine (rapeseed oil, palm oil, water, salt, emulsifier: e471, e100, e160b, flavouring), sugar, white chocolate (sugar, vegetable oil, whey powder (MILK), WHEAT flour, emulsifier (e322), natural flavouring)

Product code: avy1415

• 1 x Personalised Happy 18th Birthday Cake in a Card.

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