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Home / Forage & Feast Experience in Brighton

Forage & Feast Experience in Brighton

(5 Reviews)
from £65.00
  • 3.5 hours
  • Brighton
  • Lunch included
In Stock - eVoucher emailed within 15 mins or voucher pack posted Tomorrow

Overview

Unearth Brighton’s Wild Side.

Step into the great outdoors and awaken your inner forager with the Forage & Feast Experience in Brighton’s stunning Stanmer Nature Reserve. This 3.5-hour guided adventure introduces you to the delicious and surprising world of wild foods. From fungi to wild plants and fruits, you’ll uncover the free bounty growing all around.

Stanmer Park, Brighton’s largest and most picturesque green space, provides the perfect backdrop for this wild walk. As you traverse its beautiful trails, professional foraging guides will share expert tips, tricks, and even tools to enhance your newfound knowledge.

After the walk, it’s time to treat your tastebuds. A trained chef transforms your foraged ingredients into an exceptional lunch, showing you just how delicious wild dining can be. Whether it’s a thoughtful gift for the foodie in your life or a chance to explore nature from a fresh perspective, this experience is as satisfying as it is enlightening.

Leave the pre-packed salads behind—discover your wild side in Brighton.

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Locations

Google Map

How it works

Step 1
1) Purchase an experience
Step 1
2) Receive the voucher by post/email
Step 1
3) Give the voucher as a gift
Step 1
4) Recipient books the experience!

About this product

  • Location: Stanmer Nature Reserve, Brighton.
  • Duration: 3.5 hours.
  • Options: Available for 1 or 2 participants.
  • Schedule: Monthly on weekends.
  • Expert Guidance: Led by professional foraging experts.
  • Included Meal: Chef-prepared lunch using foraged ingredients.
  • Wild Discoveries: Learn to identify and harvest fungi, fruits, and wild plants.
  • Dog-Friendly: Well-behaved dogs are welcome.

The gift vouchers you use for your experience gifts typically have a 12 month validity.

If you have not used your voucher in this time, please contact us and we may be able to help extend the deadline by up to a further six months.

There is an administration fee to extend the validity of a voucher.

Item code: ind057

Delivery

Standard Delivery
Estimated arrival 2-5 working days
£2.99
Next Working Day
Next working day (Order before 12 noon Monday to Friday)
Orders after this time will be dispatched the next working day
£7.99
eVoucher
Arrives in your email inbox within 15 minutes
Free

Product reviews

4 5 Star Reviews
1 4 Star Reviews
0 3 Star Reviews
0 2 Star Reviews
0 1 Star Reviews
5 All Reviews


It was s gift and she was absolutely thrilled with it. Hasn't been yet!

Carolyn F. | 29/02/24 | Collected by Indytute


This experience far exceed my expectations. Chris who runs it , is really easy to get along with , and is friendly and informative. The food and drinks were so tasty ?? . I also was lucky enough to meet his mum and dad , who were very lovely . His mum made the most amazing chutney. Will definitely be back again .

Mark W. | 03/10/23 | Collected by Indytute


Had a fabulous day on a forage with Chris. Really informative and interesting. Followed by a demonstration in cooking edible plants and fungi which we got to taste and was delicious. I look forward to attending other forages with him in the future.

Paula D. | 03/10/23 | Collected by Indytute


Highly recommend! Great foraging experience with a wealth of information, Christian is not only extremely knowledgeable but also really fun. The food that was cooked with the foraged goods was incredible, the best soup I've ever tasted! Really great day all round ?? I went home and made a wild garlic pesto straight away.

Kira P. | 03/10/23 | Collected by Indytute


Wow this was an epic day! A wonderful present from my sister for my birthday. Christian was an incredible host, he looked after our group, spotting lots of great things to forage and taste as we walked towards the beach. Snacking on the samphire, sea purse and many more. Lunch was an amazingly prepared on the beach, with foraged tea and homemade focaccia bread. After lunch lots of foraging in the rock pools for sea truffle! Chris gave us lots of ideas on how to cook, prepare or use our foraged treasures and also how to forage sustainably too. It was a superb group and great day, could not recommend more highly. Thank you Chris

Wendy W. | 03/10/23 | Collected by Indytute

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