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Become a Pasta Artist

£199.00
In Stock - Posted out Tomorrow

Overview

Unleash Your Inner Pasta Artist!

Ready to transform humble flour into edible masterpieces? Under the expert guidance of Silvana, a 4th-generation pasta artisan, you’ll learn to craft pasta like a true Italian maestro. With a lineage tracing back to her great-grandfather’s pasta shop in 1893, Silvana combines tradition and creativity in her teaching—think gluten-free rose ravioli and beyond.

Classes are kept small (a maximum of five students), ensuring personalised attention. You’ll dive into the rich history of pasta, master traditional techniques, and create up to four pasta shapes of your choice. Whether you’re whipping up a quick dinner or crafting intricate filled pasta (seasonal availability), this class covers it all.

Located in Brentford, just 30 minutes from Waterloo, the cosy setting feels like stepping into a warm Italian kitchen. Enjoy sweet treats, Italian coffee, and the satisfaction of devouring your creations. Group and private class options are available, making this an ideal gift for foodies and aspiring chefs alike.

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About this product

  • For two people
  • Learn from Silvana, a 4th-generation pasta maker with over a century of family expertise
  • Craft up to four pasta shapes, with seasonal availability for filled pasta
  • Gluten-free classes available (3 hours); regular classes are 4 hours long
  • Class schedule:
    • Regular pasta: Thursdays (7:30 pm) & Saturdays (4:30 pm)
    • Gluten-free: Mondays (8 pm) & Saturdays (11 am)
  • Intimate classes with a maximum of five students for personalised instruction
  • Located in Brentford, just 30 minutes from Waterloo
  • All ingredients, a sweet snack, and Italian beverages included
  • Group and private class options available for 1-2 people

Item code: ind008

Delivery

Standard Delivery
Estimated arrival 2-5 working days
£3.99
Next Working Day
Next working day (Order before 12 noon Monday to Friday)
Orders after this time will be dispatched the next working day
£5.95

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