Banquet Menu at Restaurant OXA by Andrew Sheridan

Step into the enchanting world of OXA, nestled in the heart of the Wirral – a culinary haven where every bite is a celebration and every moment is cherished. Prepare to embark on a gastronomic journey like no other, where culinary mastery intertwines with the sheer joy of sharing.

Led by the visionary Chef Andrew Sheridan, boasting nearly two decades of culinary expertise, and the ingenious Head Chef Jake Smith, OXA invites you to experience the magic of seasonal produce like never before. Picture this: a symphony of flavours dancing on your palate, each dish meticulously crafted over a live wood fire, creating an aroma that beckons you to the table.

At OXA, quality reigns supreme. They handpick the finest ingredients, showcasing the best of each season, ensuring that every bite is an explosion of taste and texture. But it's not just about the food – their commitment to excellence extends to their carefully curated selection of beverages, from ethically sourced coffee to locally sourced spirits and wines, each sip a testament to our dedication to preserving the essence of exceptional raw materials.

The menu, an ever-evolving masterpiece, draws inspiration from the rich tapestry of the UK's diverse culinary heritage. From the rolling hills of England to the lush valleys of Wales, each dish tells a story, weaving together influences from devolved regions to create a culinary experience that is as unique as it is unforgettable.

Indulge in the banquet menu, where two souls will embark on a culinary adventure, savouring a chef's sharing snack followed by a starter, main course, dessert, and a cheese course – each dish a masterpiece in its own right.

Please note that for those seeking an extra touch of luxury, Friday and Saturday evenings are available for a supplement fee of £15 per person, payable upon arrival. So come and enjoy OXA, where every meal is a celebration of life, love, and the boundless joys of sharing.